Since 2001, Okra has blossomed from a local Camberwell gem to one of the greater Melbourne area’s premier dining destinations.
Okra blends Thai, Malaysian, and Indonesian dishes into an irresistible Southeast Asian fusion menu with something for everyone. Every dish is expertly hand-prepared by head chef Michael Tiu, and while our recipes may span a continent away, our ingredients are sourced locally to guarantee fresh, crisp flavour in every dish.
Dishes are generously portioned to allow them to be shared and can be paired with our delicious house steamed rice. Every dish is balanced and varied in flavour, texture, and aroma to help create an unforgettable and unique dining experience.