• $36

    dessert platter (perfect sampling for 3 to 4 people)

    sticky black rice, sago pudding, seasonal fruits and ice cream

  • $15

    sticky black rice

    with custard, palm sugar syrup and coconut ice cream

  • $8.9

    homemade mango mousse

    topped with tropical fruit and whipped cream

  • $11

    sago pudding

    tapioca topped with gula melaka and coconut cream

  • $11

    homemade sorbet

    ask for our daily flavour

  • $12

    durian ice cream

    a pungent tropical fruit ice cream

  • $13

    banana fritter

    with ice cream

  • $10

    green tea ice cream

  • $11

    lychee

    with ice cream