Lunch

  • $35

    SET-A

    ENTREES
    curry puffs
    sweet potato and yam wontons
    vegetable spring roll

    MAINS
    gang keow waan gai thai green curry chicken
    gulai kambing
    creamy coconut lamb curry
    stir-fried beef
    with dried chilli mango and pine nuts

    homemade roti and jasmine rice

  • $40

    SET-B

    ENTREES
    tangy oyster shooter
    duck san choi bao stir-fried duck mince
    on lettuce leaves
    sate ayam chicken skewer
    vegetable spring roll
    MAINS
    stir-fried prawns with basil, garlic and chilli
    stir-fried scallops with greens
    gang keow waan gai thai green curry chicken
    homemade roti and jasmine rice

  • $3

    tangy oyster

    Tangy Oyester Shooter

  • $6

    pork bao

    slowcooked pork neck, star anise, basil leaves in a steamed bun

  • $7

    duck san choi bao

    stir-fried duck mince on lettuce leaves

  • $7

    filo wrapped king prawns

    with wasabi mayonnaise

  • $8.9

    sweet potato and yam wontons (5)

  • $8.9

    vegetable spring rolls (3)

  • $8.9

    curry puffs (3)

  • $9.9

    khanom jeep

    steamed chicken dumplings with yoghurt, soy and aioli (3)

  • $10

    corn fritters

    with a sweet chilli dipping sauce

  • $10.9

    gai hor bai thoey

    chicken wrapped in pandan leaves (3)

  • $12

    sate sapi dan ayam

    grilled beef and chicken skewers (4)

  • $12

    five-spice soft shell crab

  • $12

    eggplant with homemade sambal

  • $12

    grilled lemongrass quails

  • $12

    braised ox tongue

    in star anise and spices

  • $12

    black pepper angus beef

    in lettuce cup

  • $14

    spicy salt and pepper calamari

  • $14

    tangy oyster

    baked with a tangy salsa (1/2 dozen)

  • $14.9

    mixed entree platter

    sate, gai hor bai thoey, sweet potato and yam wonton, vegetable spring roll, curry puff

  • $14

    yum nua yang

    thai eye fillet beef salad

  • $17.9

    grilled lemongrass prawns

    with a mesclun salad (3)

  • $13.9

    nuea pad pik

    stir-fried beef and vegetables with peppercorn

  • $13.9

    med ma muang

    stir-fried chicken with dried chilli, vegetables and cashews

  • $13.9

    gang keow waan gai

    thai green curry chicken

  • $13.9

    gado gado

    steamed vegetables, tofu, egg and nut crackers with peanut sauce

  • mango beef bulalo mango beef bulalo
    $13.9

    mango beef

    with dried chilli and pine nuts

  • $13.9

    gai pad ta krai

    stir-fried lemongrass chicken

  • Ayam Bakar Ayam Bakar
    $13.9

    ayam bakar

    indonesian style grilled chicken

  • $19.5

    stir-fried seafood with basil, garlic and chilli

  • $19.5

    har look

    sweet, sour and spicy prawns

  • $13.9

    nasi goreng

    indonesian fried rice with chicken and prawns

  • $15.9

    nasi lemak

    coconut rice with two curries, acar, ikan bilis and sambal egg

  • $15.9

    nasi padang

    steamed rice with three curries

  • Plate of Char Koay Teow Plate of Char Koay Teow
    $13.9

    char koay teow

    woktossed rice noodle with seafood

  • mee goreng noodles mee goreng noodles
    $13.9

    mee goreng

    woktossed egg noodles with seafood, egg and beanshoot

  • $13.9

    yong yum noodles

    woktossed rice vermicelli with chicken, prawns and a spicy sour paste

  • $13.9

    sa hor fun rice

    noodles with prawn, chicken, fishcake and a creamy egg gravy

  • $13.9

    Singapore fried noodles

  • Pad Thai Dish Pad Thai Dish
    $13.9

    pad thai

    rice noodles with chicken, prawns, bean shoots and peanuts

  • $13.9

    homemade roti chanai

    with lamb or chicken curry or beef rendang

  • Seafood Laksa Seafood Laksa
    $15.9

    seafood laksa

    malaysian coconut curry noodle soup

  • $3

    jasmine rice

  • $4

    coconut rice

  • $6

    homemade roti chanai

Dinner

  • Okra Restaurant Special Dish Okra Restaurant Special Dish

    Okra special dish

    Our Seasonal Special: Lamb shanks cooked with Malaysian curry sauce with eggplant, okra, and lemon grass.

    Crafted by our one Chef Hat Awarded, head chef Michael Tiu.

  • $30.9

    hor mok talay

    seafood red curry

  • $30.9

    braised scallops and greens

    with shaoxing wine

  • $30.9

    stir-fried seafood

    with basil, garlic and chilli

  • $30.9

    har look

    sweet and sour prawns with garlic, ginger and chilli

  • $30.9

    Singapore chilli prawns

  • $30.9

    sambal prawn

    malaysian style chilli prawns

  • $30.9

    duo seafood scallop and prawns

    with palm sugar and chilli

  • $39.9

    pla sam rod

    crispy whole snapper with tamarind, chilli, onion and garlic

  • $39.9

    ikan goreng bali

    crispy whole snapper with kecap manis

  • $39.9

    pla choo chee

    crispy salmon with red curry, basil, lemon grass and kaffir lime

  • $19.9

    stir-fried greens and mushrooms

  • $19.9

    sweet potato and vegetable red curry

  • Tumis Balachan Tumis Balachan
    $19.9

    tumis balachan

    okra / spinach / french beans with chilli shrimp paste

  • $19.9

    stir-fried vegetables

    with tofu and cashews

  • $19.9

    stir-fried spinach

    with garlic and oyster sauce

  • $20.9

    gado gado

    steamed vegetables, tofu, egg and nut crackers with peanut sauce

  • $17.9

    nasi goreng indonesian

    fried rice with chicken and prawns

  • Pad Thai Dish Pad Thai Dish
    $17.9

    pad thai

    rice noodles with chicken, prawns, bean shoots and peanuts

  • Plate of Char Koay Teow Plate of Char Koay Teow
    $17.9

    char koay teow

    wok-tossed rice noodle with seafood and bean shoots

  • mee goreng noodles mee goreng noodles
    $17.9

    mee goreng

    wok-tossed egg noodles with seafood, egg and bean shoots

  • $17.9

    Singapore fried noodles

  • Seafood Laksa Seafood Laksa
    $18.9

    seafood laksa

    malaysian coconut curry noodle soup

  • $50

    SET-A

    ENTREE
    tangy oyster shooter
    curry puff
    sweet potato and yam wonton
    vegetable spring roll
    sate ayam chicken skewer

    MAIN
    gang keow waan gai thai green curry chicken
    Singapore chilli prawn
    nuea pad pik stir-fried beef and vegetables
    with peppercorn

    homemade roti and jasmine rice
    coffee or tea

  • $55

    SET-B

    ENTREE
    tangy oyster shooter
    duck san choi bao stir-fried duck mince
    on lettuce leaves
    filo wrapped king prawns with wasabi mayonnaise
    sate ayam chicken skewer
    vegetable spring roll

    MAIN ntairts
    salmon pla choo chee crispy salmon in red curry
    braised scallops and greens with shaoxing wine
    beef rendang padang dry beef curry

    homemade roti and jasmine rice
    coffee or tea

  • $3

    Tangy oyster

  • $6

    Pork bao

    slow-cooked pork neck, star anise, basil leaves in a steamed bun

  • $7

    Duck san choi bao

    stir-fried duck mince on lettuce leaves

  • $7

    Filo wrapped king prawns

    with wasabi mayonnaise

  • $8.9

    Sweet potato and yam wontons

  • $8.9

    vegetable spring rolls

  • $8.9

    Curry puffs

  • $9.9

    Khanom jeep

    steamed chicken dumplings with yoghurt, soy and aioli (3)

  • $10

    Corn fritters

    with a sweet chilli dipping sauce (6)

  • $11.9

    Gai hor bai thoey

    chicken wrapped in pandan leaves (3)

  • $12

    Sate sapi dan ayam

    grilled beef and chicken skewers (4)

  • $12

    Five-spice soft shell crab

  • $12

    Eggplant with homemade sambal

  • $12

    Grilled lemongrass quails

  • $12

    Braised ox tongue

    in star anise and spices

  • $12

    Black pepper angus beef

    in lettuce cup

  • Spicy Salt and Pepper Calamari Spicy Salt and Pepper Calamari
    $14

    Spicy salt and pepper calamari

  • $14

    Tangy oyster

    baked with a tangy salsa (V2 dozen)

  • $14.9

    Mixed entree platter

    sate, gai hor bai thoey, sweet potato and yam wonton, vegetable spring roll, curry puff

  • $14

    Yum nua yang

    thai eye fillet beef salad

  • $17.9

    Grilled lemongrass prawns

    with a mesclun salad (3)

  • $10.9

    Tom kha gai

    chicken coconut soup

  • $11.9

    Tom yum goong

    prawn hot and sour soup

  • $23.9

    Gang keow wann gai

    thai green curry chicken

  • Kari Ayam Kari Ayam
    $23.9

    Kari ayam

    malaysian curry chicken

  • $23.9

    Med ma muang

    stir-fried chicken and vegetables with dried chilli and cashews

  • $23.9

    Pad king gai

    stir-fried chicken and vegetables with aromatic ginger

  • $23.9

    Gai pad ta krai

    stir-fried chicken and vegetables with lemongrass and chilli

  • $23.9

    Pad kra prow gai

    stir-fried chicken and vegetables with basil and chilli

  • $23.9

    Ayam merah nonya

    red curry chicken with kaffir lime leaves

  • Ayam Bakar Ayam Bakar
    $23.9

    Ayam bakar

    indonesian style grilled chicken

  • $28.9

    Twice-cooked black pepper duck

    with mushroom

  • $23.9

    Massaman beef curry

    with nuts, potato and basil

  • $23.9

    Beef rendang

    padang dry beef curry

  • $23.9

    Gang panang

    thai creamy coconut beef curry with kaffir lime and peanuts

  • $23.9

    Mango beef

    with dried chilli and pine nuts

  • $23.9

    Stir-fried beef

    with cashew nuts

  • $23.9

    Nuea pad pik

    stir-fried beef and vegetables with peppercorn

  • $23.9

    Gulai kambing

    creamy coconut lamb curry

  • $25.9

    Spare ribs

    with a sweet, sour and spicy sauce

  • $29.9

    Grilled eye fillet

    with sumatran tamarind sauce

Dessert

dessert platter (perfect sampling for 3 to 4 people)
sticky black rice, sago pudding, seasonal fruits and ice cream.

  • $36

    dessert platter (perfect sampling for 3 to 4 people)

    sticky black rice, sago pudding, seasonal fruits and ice cream

  • $15

    sticky black rice

    with custard, palm sugar syrup and coconut ice cream

  • $8.9

    homemade mango mousse

    topped with tropical fruit and whipped cream

  • $11

    sago pudding

    tapioca topped with gula melaka and coconut cream

  • $11

    homemade sorbet

    ask for our daily flavour

  • $12

    durian ice cream

    a pungent tropical fruit ice cream

  • $13

    banana fritter

    with ice cream

  • $10

    green tea ice cream

  • $11

    lychee

    with ice cream

Sunday

  • Fresh Hand-Rolled Poh Pia Fresh Hand-Rolled Poh Pia
    $13.9

    fresh hand-rolled poh pia

  • $16.9

    ipoh seafood combination

    with jasmine rice

  • $11.9

    charcoal grilled chicken or beef skewers

    with coconut rice

  • $13.9

    penang lam mee

  • Crispy Chicken with Jasmine Rice Crispy Chicken with Jasmine Rice
    $13.9

    crispy chicken

    with hainanese rice

  • $13.9

    steamed chicken

    with hainanese rice

  • $17.9

    Singapore chilli king prawn

    with jasmine rice

  • Yong Tau Fu Laksa Yong Tau Fu Laksa
    $13.9

    yong tau fu laksa

    malaysian coconut curry noodle soup

  • Yee Tow Mai Fun Yee Tow Mai Fun
    $13.9

    yee tow mai fun

    fish head vermicelli noodle soup

  • Plate of Char Koay Teow Plate of Char Koay Teow
    $13.9

    char koay teow

    wok-tossed rice noodle with seafood

  • $13.9

    sa hor fun

    rice noodles with prawns, chicken, fishcake in a creamy egg gravy

  • har mee soup har mee soup
    $14.9

    har mee

    prawn noodle soup

  • $13.9

    Singapore fried noodles

  • mee goreng noodles mee goreng noodles
    $13.9

    mee goreng

    wok-tossed egg noodles with seafood, egg and beanshoot

  • $13.9

    yong yum beehoon

    wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste

  • $13.9

    salted hsh fried rice

  • $15.9

    nasi lemak

    coconut rice with two curries, acar, ikan bilis and sambal egg

  • $13.9

    homemade roti chanai

    with lamb or chicken curry or beef rendang

  • $4.5

    iced coffee

  • $4.5

    iced lemon tea

  • $4.5

    grass jelly

  • $4.5

    grass jelly with soya bean milk

  • $4

    soya bean milk

  • $5

    coconut juice

  • $5

    okra concoction

    red bean and jelly in coconut juice

Liqueur coffee

  • $14

    cafe royale

    black coffee with cognac

  • $14

    irish coffee

    sweetened coffee with irish whiskey & whipped cream

  • $14

    velvet coffee

    with bailey’s cream

  • $14

    mexican coffee

    with kahlua

  • $14

    jamaican coffee

    with tia maria

  • $14

    Spanish coffee

    with grand marnier

  • $14

    roman coffee

    with galliano

  • $14

    coffee bomb

    with cointreau and bailey*s

fortifield wine

  • $9

    auldstone muscat

  • $12

    galway pipe port

  • $14

    penfold’s grandfather port

Cognac

  • $15

    remy martin vsop

  • $20

    hennesy xo